Seeking assistance with dining services, specifically, SLAs and consultants for design work.
Can you share sample service level agreements or key performance indicators for dining services contracts?
How do you measure the customer service and talent of the dining services provider?
Can you provide names of kitchen and server design consultants (used when redesigning a cafeteria)?
If you wish to donate any templates or tools to this inquirer or to the SIG Resource Center, please feel free to email Mary Zampino directly at mzampino@sig.org. All templates and tools can be scrubbed by SIG and approved by you before posting.
To see more information on this category please use the following tags to navigate through the SIG site, or select our Category Specificitems, or use the Search function. To see previous P2P Responses click here.
Seeking assistance with dining services, specifically, SLAs and consultants for design work.
If you wish to donate any templates or tools to this inquirer or to the SIG Resource Center, please feel free to email Mary Zampino directly at mzampino@sig.org. All templates and tools can be scrubbed by SIG and approved by you before posting.
To see more information on this category please use the following tags to navigate through the SIG site, or select our Category Specificitems, or use the Search function. To see previous P2P Responses click here.
Tags: facilities
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